Sassara Vini “Bianco Frizzante” 2020

Trebbianello 

Biodynamic, non disgorged, all natural Sparkling Pet Nat

VENETO, Lago Garda, ITA

Trebbianello petillant with a little skin maceration. This sparkling wine is aged in stainless steel, then re-fermented in bottle using grape ‘must’ kept frozen after harvest. No filtering, fining, or disgorgement. Lovely peaches and a slice of cake, a refreshing aperitif for the park. This is the passionate work of Alessia Bertaiola and her husband, Stefano, a 3rd generation winemaker whose family has had this property for more than 50 years. They took over the property in 2007, and with Alessia's strong background in agricultural research and development, quickly converted each plot to biodynamic farming. They have been making certified organic wine during that time, but due to a lack of inspiration, they took the plunge into producing a more naturalistic expression of their incredible fruit and soil.